Our Menu
Breakfast MenuMain MenuDessertsLunch specials 11am-3pmEarly Bat Specials 8am-10amDinner Specials 5-10PM
Breakfast Served All Day
Sweet B’fast & Bagels
Also, muffins baked daily. ask us!
Golden Oats (GF)
$7.50
Gluten-free oats soaked overnight with coconut milk, turmeric & warming spice blend, vanilla, hemp hearts & flax meal. topped with bananas, pecans & a drizzle of maple syrup
Sunrise Granola Bowl (GF)
$8.25
Gluten-free house-made granola, apple, banana, pecans dried cranberry & flax meal topped with cinnamon-maple yogurt sauce(v)
Kick Azz Granola (GF)
$6.25
House-made granola with your choice of milk
Grilled Vegan Blueberry Cornbread
$5.00
Served with real maple syrup & dairy or vegan butter | Contains flour
Garden Bagel With Spread
$7.50
Red onion, local tomatoes, organic field greens & sunflower sprouts
Toasted Bagel
$4.50
Choice of spread: dairy or vegan cream cheese, hummus, peanut butter, chipotle pecan pesto
Omelets
Tofu scramble or pasture-raised eggs
Smokin’ Joe’s Omelet (GFO) (two sides)
$12.50
Sautéed organic spinach, cheddar-jack, or vegan cheddar. topped with chipotle pecan pesto
Inner Sun Omelet (GFO) (two sides)
$12.50
Melted feta or vegan cheddar, fresh basil, diced local tomatoes, chili-flake
Potato Leek Omelet (GFO) (two sides)
$12.50
Caramelized potato shreds & leeks stuffed with gruyere or vegan cheddar, topped with black pepper sour cream & scallions
Bouldin Omelet (GFO) (two sides)
$12.50
Sautéed organic spinach, garlic, mushrooms & onion with cheddar-jack or vegan cheddar | Add chipotle pecan pesto $0.75
OMELET SIDES
Choice of two:
Red & Black Organic Beans
Refried Organic Black Beans
Local Tomatoes
Toast: Wheat, Sourdough, or Rye
Tortillas: Flour, Corn, or Wheat
Fresh Fruit
Spring Greens
With citrus vinaigrette
Small Granola (GF)
Potato Hash Cake (GF)
Add $1 extra
Breakfast Plates
Tofu scramble or pasture-raised eggs
Predictable Breakfast (GFO)
$9.00
Eggs or tofu served with a scratch-made herbed potato hash cake (GF) & choice of toast | Sub hash for sm. granola or spring greens w/citrus vinaigrette
El Tipico (GFO)
$9.25
Scrambled eggs or tofu, scratch-made herbed potato hash cake (GF), diced local tomatoes, shredded lettuce, house salsa & choice of tortillas
El Maximo (GFO)
$12.50
Same as above served with beans, avocado & cheddar-jack, or vegan cheddar
Oven Cake Breakfast
$8.75
Grilled house-made vegan blueberry cornbread served with two eggs or tofu & real maple syrup, dairy or vegan butter | Contains flour
Garden Breakfast (GF)
$8.50
Eggs or tofu, with sliced local tomatoes & steamed baby spinach & lemon | Add tortillas $0.5, toast $0.75
Zucchini Migas Plate (GFO)
$11.00
Eggs or tofu scrambled with a pepper purée, tortilla chips, zucchini, onion, spices & cheddar-jack, or vegan cheddar. served with house salsa, choice of tortillas & choice of beans or fruit
The Renedict
$11.50
Tofu bacon, organic baby spinach, sliced local tomatoes, topped with over-medium eggs or tofu scramble on an open-faced grilled ciabatta with vegan hollandaise sauce (contains flour) & scallions | Served until 4 pm
Breakfast Scramwich (GFO)
$9.50
Organic spinach & chili flake folded in eggs or tofu scramble. topped with basil aioli, local tomato & cheddar-jack or vegan cheddar on sourdough toast
Big Breakfast Tacos!
Choice of tortilla: flour, corn, or wheat. served with house salsa!
Basic Taco (GFO)
$3.00
Eggs or tofu with cheddar-jack or vegan cheddar
Ren Taco (GFO)
$4.00
Eggs or tofu, jalapeños, garlic, onion, cheddar-jack or vegan cheddar
Neal Taco (GFO)
$4.00
Eggs or tofu, organic spinach, mushrooms, cheddar-jack or vegan cheddar
Chorizo Taco
$4.25
Eggs or tofu, house-made veggie chorizo (Pea Protein)
Goyo Taco (GFO)
$3.50
Alfalfa sprouts, red & black beans, local tomatoes, cheddar-jack or vegan cheddar
Mama’s Taco (GFO)
$4.00
Zucchini, refried black beans, tortilla chips, avocado
Appetizers
Vegan Tex-Mex Chips n’ Queso (GF)
$8.00
Bouldin’s own vegan queso (cauliflower, tahini, oat-based) served with non-GMO tortilla chips, topped with scallions, diced local tomatoes & house salsa | Add house-made veggie chorizo $2
Classic Hummus Appetizer (GFO)
$8.25
Smooth & creamy traditional recipe served with sliced cucumbers & toasted whole wheat tortilla points | Add local tomatoes $0.75 | Add feta $1
Spicy Pesto App (GFO)
$8.25
Austin’s favorite chipotle-pecan pesto made with Texas pecans & served with grilled ciabatta wedges | Sub tortilla chips for a gluten-free option
Chips & House Salsa (GF)
$4.50
One free refill!
Soup of the Day (GF)
$3.50/cup
$5.00/bowl
Vegan and gluten free, rotating seasonal selection
Entrées
Available after 10am
Massaman Jackfruit Curry (GF)
$11.00
Mild & flavorful coconut Thai-style curry sauce with sauteed sweet potato, broccoli, mushroom, red onions & jackfruit. served with organic brown rice | Add sesame tofu $1
Fajitas Ricas (GFO)
$11.50
Seared marinated portobello strips, zucchini rounds, red onions & garlic served with pico de gallo, shredded lettuce & tortillas served with a choice of beans & either house salsa or chipotle- pecan pesto | Add cheddar-jack or vegan cheddar $1
Greek Quinoa Bowl (GF)
$11.00
House-made quinoa tabbouleh, hummus, massaged kale, topped with local tomatoes, kalamata olives, toasted pine nuts & cucumbers over organic spring mix. Served with a side of garlic tahini dressing
Pasta Rosamaria
$13.00
Penne pasta tossed in scratch made garlic rosemary “cream sauce” (vegan cauliflower base) served with a side of grilled ciabatta | Splash of soy sauce in a sauce
South Austin Stir Fry (GF)
$13.00
Rice noodles, broccoli, wild mushrooms, red onions, carrot coins & red/green cabbage stir-fried in a teriyaki ginger miso sauce. Topped with crushed peanuts & Yellowbird agave sriracha drizzle | Contains peanuts | Add sesame tofu $1
The Slacker’s Banquet (GF)
$5.75/+
Seasoned & slow cooked organic black & pinto beans topped with fresh local tomatoes, scallions, & pickled jalapeños. served over organic brown rice with choice of side salad, grilled vegan (GF) cornbread, and spinach on the side | Add cheddar jack or vegan cheddar $1 | Without side $5.75, With Side $8
Big Azz Salads
Citrus vinaigrette (V), ginger miso (V), garlic tahini (V) or parmesan peppercorn, add red curry chickpea salad scoop $3 | Available after 10am
Tofu Broccoli Salad (GF)
$11.50
Stir-fried sesame tofu cubes & stir-fried broccoli served over organic spring mix with sunflower sprouts, carrots, local tomatoes & sunflower seeds
Good Livin’ Salad (GF)
$10.75
Orange marinated beets, organic green apples, Texas pecans & fresh basil served over organic spring mix, topped with red onion, carrots, sunflower sprouts, and local tomatoes | Add feta $1
Tarzen’s Big Salad (GF)
$12.50
Marinated portobellos & stir-fried broccoli tossed in nutritional yeast served over organic spring mix, with avocado, carrots, sunflower sprouts, local tomatoes & sunflower seeds. dressed with chipotle–pecan pesto & ginger miso dressing
House Salad simple & fresh! (GF)
$4.50/+
Carrots, sunflower sprouts, local tomatoes & organic spring mix | Small $4.5, Large $8.5
Sandwiches
Choice of black pepper kettle chips, sesame slaw, potato salad, or chips & salsa | Substitute small house salad $1.95 | Sub Gluten-free Bread (Contains nuts) $2 | Available after 10am
Veggie Royale (GFO)
$11.50
Award-winning veggie burger on grilled ciabatta with green leaf lettuce, red onion, local tomatoes, & choice of chipotle-pecan pesto or basil aioli | Contains sesame | Add cheddar-jack or vegan cheddar $1 | Add jalapeños $0.5
Kool Hummus Sandwich (GFO)
$11.50
House-made hummus & chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring mix on grilled ciabatta | Add tofu bacon “fakon” $1.50 | Add avocado $1.50
Wanna-B.L.T.A. (GFO)
$11.50
Our famous house-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough
Chickpea “Chick’n” Salad Sandwich (GFO)
$9.50
A mild red curry mock “chick’n” salad with fresh leaf lettuce, local tomato, pickled red onion & cucumber served on toasted whole wheat bread (GFO)
Grilled Cheese con Hierbas (GFO)
$8.75
Golden brown & delicious! Grilled local sourdough, melted cheddar-jack or vegan cheddar with fresh basil | Add spinach, red onion, jalapeño & local tomato $2
Sweet Things
All desserts are vegan! | Add Luv Fats vegan ice cream (Coconut/Avocado base) $3
Carrot-Pumpkin Cake (contains nuts)
$6.25
With vegan “cream cheeze” frosting | Celeste’s Best
Blueberry-Lavender Pie
$6.25
Scratch-made vegan pie | Sugarbush Vegan Bakery
Double Chocolate Brownie
$4.75
House-made
Chocolate-Chip Cookie
$3.00
Celeste’s Best
Stuffed Oatmeal Cookie Sandwich
$5.00
Two large cookies stuffed with vegan vanilla “cream” filling | Sugarbush Vegan Bakery
Lemon Bar
$5.00
House-made, gluten-free shortbread crust
Peanut Butter Cup
$4.00
Served chilled | Celeste’s Best
The Taxi Driver
$8.00
A Bouldin Creek Café Classic, Perfect for Sharing! Warm, house-made brownie topped with an espresso shot Luv Fats vegan ice cream & chocolate sauce
Lunch Specials
Fall buddha Bowl (GF)
$14.00
a medley of roasted delicata squash, sweet potatoes & brussel sprouts sauteed with quinoa served on a bed of baby spinach and topped with roasted crispy chickpeas, smoky pepitas and dried cranberries | Served with a side of lemon tahini dressing | Add fakon $1.0 Add orange marinated beets $1
The McFib (GFO)
$12.00
marinated tempeh strips, creamy slaw, pickled red onions & house-made BBQ sauce on grilled ciabatta | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
Vegan Crispy Taco Plate (GF)
$10.00
2 crispy taco shells stuffed with house made vegan chorizo (pea protein), shredded lettuce & pico de gallo | served with house vegan queso with green taqueria salsa for dipping & choice of beans or greens with vinaigrette
Ruby Reuben (GFO)
$10.00
grilled rye bread stuffed with marinated beet shreds, organic kale and cabbage kraut with choice of melted Swiss cheese or vegan cheddar | Served with a smoky Russian dressing and a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
Ladybird Salad (GF)
$11.00
carrots, sunflower sprouts, local tomatoes, organic mixed greens, dried cranberries, pecans, red onions and avocado. Topped with a scopp of house-made chickpea "chick'n" salad
Early Bat
The Phat Kat (GFO)
$6.50
egg or tofu scramble half omelet with broccoli, basil, tomatoes & choice of vegan or dairy cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
The Vaquero (GFO)
$6.50
egg or tofu scramble half omelet with button mushrooms, leeks and choice of gruyere or vegan cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
The Sicilian (GFO)
$6.50
egg or tofu scramble half omelet with spinach, roasted red bell peppers, feta or vegan cheese & chili flake | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
Breakfast Chalupa! (GF)
$5.00
a crispy chalupa shell topped with refried black beans, choice of an egg or tofu scramble, avocado, pico de gallo & shredded lettuce
Avocado Toast (GFO)
$5.00
a slice of locally baked, toasted sourdough topped with avocado and everything bagel seasoning | add egg or tofu scramble $1.75 | Sub gluten free bread $2.00 (contains nuts)
Brown Sugar Cardamom Latte
$5.25
micro-foamed mik with espresso and house made brown sugar and cardamom syrup | choice of milk
salads served with choice of dressing: citrus vinaigrette, ginger miso, garlic tahini or parmesan peppercorn
Appetizers
Orange Chipotle Guacamole (GF)
$8.50
tangy, smoky guacamole served with chips y salsa
Harvest Moons (GF)
$8.00
roasted sweet potato medallions topped with a miso-maple chili sauce, scallions and black sesame seeds
Entrees
Fall Buddha Bowl (GF)
$14.00
a medley of roasted delicata squash, sweet potatoes & brussel sprouts sauteed with quinoa served on a bed of baby spinach and topped with roasted crispy chickpeas, smoky pepitas and dried cranberries | Served with a side of lemon tahini dressing | Add fakon $1.0 Add orange marinated beets $1
Vegan BBQ Plate (GF)
$13.00
smokey tempeh strips* topped with a house-made tangy BBQ sauce & scallions | served with beans, a small house salad with Credo vegan ranch dressing & choice of roasted sweet potato medallions, potato salad, sesame slaw or vegan cornbread | * Flying Tempeh Brothers, Austin, TX
La Doña (GFO)
$12.00
stuffed grilled cheese on sourdough with vegan chorizo (pea protein), green taqueria sauce, fresh cilantro & red onion. | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad 41.95