Our Menu
Breakfast MenuMain MenuDessertsLunch specials 11am-3pmEarly Bat Specials 8am-10amDinner Specials 5-10PM
Breakfast Served All Day
Sweet B’fast & Bagels
Also, muffins baked daily. ask us!
Golden Oats (GF)
$7.50
Gluten-free oats soaked overnight with coconut milk, turmeric & warming spice blend, vanilla, hemp hearts & flax meal. topped with bananas, pecans & a drizzle of maple syrup
Sunrise Granola Bowl (GF)
$8.25
Gluten-free house-made granola, apple, banana, pecans dried cranberry & flax meal topped with cinnamon-maple yogurt sauce(v)
Kick Azz Granola (GF)
$6.25
House-made granola with your choice of milk
Grilled Vegan Blueberry Cornbread
$5.00
Served with real maple syrup & dairy or vegan butter | Contains flour
Garden Bagel With Spread
$7.50
Red onion, local tomatoes, organic field greens & sunflower sprouts
Toasted Bagel
$4.50
Choice of spread: dairy or vegan cream cheese, hummus, peanut butter, chipotle pecan pesto
Omelets
Tofu scramble or pasture-raised eggs
Smokin’ Joe’s Omelet (GFO) (two sides)
$12.50
Sautéed organic spinach, cheddar-jack, or vegan cheddar. topped with chipotle pecan pesto
Inner Sun Omelet (GFO) (two sides)
$12.50
Melted feta or vegan cheddar, fresh basil, diced local tomatoes, chili-flake
Potato Leek Omelet (GFO) (two sides)
$12.50
Caramelized potato shreds & leeks stuffed with gruyere or vegan cheddar, topped with black pepper sour cream & scallions
Bouldin Omelet (GFO) (two sides)
$12.50
Sautéed organic spinach, garlic, mushrooms & onion with cheddar-jack or vegan cheddar | Add chipotle pecan pesto $0.75
OMELET SIDES
Choice of two:
Red & Black Organic Beans
Refried Organic Black Beans
Local Tomatoes
Toast: Wheat, Sourdough, or Rye
Tortillas: Flour, Corn, or Wheat
Fresh Fruit
Spring Greens
With citrus vinaigrette
Small Granola (GF)
Potato Hash Cake (GF)
Add $1 extra
Breakfast Plates
Tofu scramble or pasture-raised eggs
Predictable Breakfast (GFO)
$9.00
Eggs or tofu served with a scratch-made herbed potato hash cake (GF) & choice of toast | Sub hash for sm. granola or spring greens w/citrus vinaigrette
El Tipico (GFO)
$9.25
Scrambled eggs or tofu, scratch-made herbed potato hash cake (GF), diced local tomatoes, shredded lettuce, house salsa & choice of tortillas
El Maximo (GFO)
$12.50
Same as above served with beans, avocado & cheddar-jack, or vegan cheddar
Oven Cake Breakfast
$8.75
Grilled house-made vegan blueberry cornbread served with two eggs or tofu & real maple syrup, dairy or vegan butter | Contains flour
Garden Breakfast (GF)
$8.50
Eggs or tofu, with sliced local tomatoes & steamed baby spinach & lemon | Add tortillas $0.5, toast $0.75
Zucchini Migas Plate (GFO)
$11.00
Eggs or tofu scrambled with a pepper purée, tortilla chips, zucchini, onion, spices & cheddar-jack, or vegan cheddar. served with house salsa, choice of tortillas & choice of beans or fruit
The Renedict
$11.50
Tofu bacon, organic baby spinach, sliced local tomatoes, topped with over-medium eggs or tofu scramble on an open-faced grilled ciabatta with vegan hollandaise sauce (contains flour) & scallions | Served until 4 pm
Breakfast Scramwich (GFO)
$9.50
Organic spinach & chili flake folded in eggs or tofu scramble. topped with basil aioli, local tomato & cheddar-jack or vegan cheddar on sourdough toast
Big Breakfast Tacos!
Choice of tortilla: flour, corn, or wheat. served with house salsa!
Basic Taco (GFO)
$3.00
Eggs or tofu with cheddar-jack or vegan cheddar
Ren Taco (GFO)
$4.00
Eggs or tofu, jalapeños, garlic, onion, cheddar-jack or vegan cheddar
Neal Taco (GFO)
$4.00
Eggs or tofu, organic spinach, mushrooms, cheddar-jack or vegan cheddar
Chorizo Taco
$4.25
Eggs or tofu, house-made veggie chorizo (Pea Protein)
Goyo Taco (GFO)
$3.50
Alfalfa sprouts, red & black beans, local tomatoes, cheddar-jack or vegan cheddar
Mama’s Taco (GFO)
$4.00
Zucchini, refried black beans, tortilla chips, avocado
Appetizers
Vegan Tex-Mex Chips n’ Queso (GF)
$8.00
Bouldin’s own vegan queso (cauliflower, tahini, oat-based) served with non-GMO tortilla chips, topped with scallions, diced local tomatoes & house salsa | Add house-made veggie chorizo $2
Classic Hummus Appetizer (GFO)
$8.25
Smooth & creamy traditional recipe served with sliced cucumbers & toasted whole wheat tortilla points | Add local tomatoes $0.75 | Add feta $1
Spicy Pesto App (GFO)
$8.25
Austin’s favorite chipotle-pecan pesto made with Texas pecans & served with grilled ciabatta wedges | Sub tortilla chips for a gluten-free option
Chips & House Salsa (GF)
$4.50
One free refill!
Soup of the Day (GF)
$3.50/cup
$5.00/bowl
Vegan and gluten free, rotating seasonal selection
Entrées
Available after 10am
Massaman Jackfruit Curry (GF)
$11.00
Mild & flavorful coconut Thai-style curry sauce with sauteed sweet potato, broccoli, mushroom, red onions & jackfruit. served with organic brown rice | Add sesame tofu $2
Fajitas Ricas (GFO)
$11.50
Seared marinated portobello strips, zucchini rounds, red onions & garlic served with roasted corn pico de gallo, shredded lettuce & tortillas served with a choice of beans & either house salsa or chipotle- pecan pesto | Add cheddar-jack or vegan cheddar $1
Greek Quinoa Bowl (GF)
$11.00
House-made quinoa tabbouleh, hummus, massaged kale, topped with local tomatoes, kalamata olives, toasted pine nuts & cucumbers over organic spring mix. Served with a side of garlic tahini dressing
Pasta Margarita
$13.00
balsamic heirloom grape tomatoes, baby organic spinach and penne pasta tossed in a lemon basil "cream" sauce. served with grilled ciabatta bread
South Austin Stir Fry (GF)
$13.00
Rice noodles, broccoli, wild mushrooms, red onions, carrot coins & red/green cabbage stir-fried in a teriyaki ginger miso sauce. Topped with crushed peanuts & Yellowbird agave sriracha drizzle | Contains peanuts | Add sesame tofu $1
The Slacker’s Banquet (GF)
$5.75/+
Seasoned & slow cooked organic black & pinto beans topped with fresh local tomatoes, scallions, & pickled jalapeños. served over organic brown rice with choice of side salad, grilled vegan (GF) cornbread, and spinach on the side | Add cheddar jack or vegan cheddar $1 | Without side $5.75, With Side $8
Big Azz Salads
Citrus vinaigrette (V), ginger miso (V), garlic tahini (V) or parmesan peppercorn, add red curry chickpea salad scoop $3 | Available after 10am
Tofu Broccoli Salad (GF)
$11.50
Stir-fried sesame tofu cubes & stir-fried broccoli served over organic spring mix with sunflower sprouts, carrots, local tomatoes & sunflower seeds
Good Livin’ Salad (GF)
$10.75
Orange marinated beets, organic green apples, Texas pecans & fresh basil served over organic spring mix, topped with red onion, carrots, sunflower sprouts, and local tomatoes | Add feta $1
Tarzen’s Big Salad (GF)
$12.50
Marinated portobellos & stir-fried broccoli tossed in nutritional yeast served over organic spring mix, with avocado, carrots, sunflower sprouts, local tomatoes & sunflower seeds. dressed with chipotle–pecan pesto & ginger miso dressing
House Salad simple & fresh! (GF)
$4.50/+
Carrots, sunflower sprouts, local tomatoes & organic spring mix | Small $4.5, Large $8.5
Sandwiches
Choice of black pepper kettle chips, sesame slaw, potato salad, or chips & salsa | Substitute small house salad $1.95 | Sub Gluten-free Bread (Contains nuts) $2 | Available after 10am
Veggie Royale (GFO)
$11.50
Award-winning veggie burger on grilled ciabatta with green leaf lettuce, red onion, local tomatoes, & choice of chipotle-pecan pesto or basil aioli | Contains sesame | Add cheddar-jack or vegan cheddar $1 | Add jalapeños $0.5
Kool Hummus Sandwich (GFO)
$11.50
House-made hummus & chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring mix on grilled ciabatta | Add tofu bacon “fakon” $1.50 | Add avocado $1.50
Wanna-B.L.T.A. (GFO)
$11.50
Our famous house-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough
Chickpea “Chick’n” Salad Sandwich (GFO)
$9.50
A mild red curry mock “chick’n” salad with fresh leaf lettuce, local tomato, pickled red onion & cucumber served on toasted whole wheat bread (GFO)
Grilled Cheese con Hierbas (GFO)
$8.75
Golden brown & delicious! Grilled local sourdough, melted cheddar-jack or vegan cheddar with fresh basil | Add spinach, red onion, jalapeño & local tomato $2
Sweet Things
All desserts are vegan! | Add Luv Fats vegan ice cream (Coconut/Avocado base) $3
Carrot-Pumpkin Cake (contains nuts)
$6.25
With vegan “cream cheeze” frosting | Celeste’s Best
Blueberry-Lavender Pie
$6.25
Scratch-made vegan pie | Sugarbush Vegan Bakery
Double Chocolate Brownie
$4.75
House-made
Chocolate-Chip Cookie
$3.00
Celeste’s Best
Stuffed Oatmeal Cookie Sandwich
$5.00
Two large cookies stuffed with vegan vanilla “cream” filling | Sugarbush Vegan Bakery
Lemon Bar
$5.00
House-made, gluten-free shortbread crust
Peanut Butter Cup
$4.00
Served chilled | Celeste’s Best
The Taxi Driver
$8.00
A Bouldin Creek Café Classic, Perfect for Sharing! Warm, house-made brownie topped with an espresso shot Luv Fats vegan ice cream & chocolate sauce
Hazelnut Affogato
$6.00
a scoop of Luv Fats vegan ice cream topped with a shot of espresso and a drizzle of hazelnut syrup *contains nuts
Lunch Specials
The McFib (GFO)
$12.00
marinated tempeh strips, creamy slaw, pickled red onions & house-made BBQ sauce on grilled ciabatta | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
Ruby Reuben (GFO)
$10.00
grilled rye bread stuffed with marinated beet shreds, organic kale and cabbage kraut with choice of melted Swiss cheese or vegan cheddar | Served with a smoky Russian dressing and a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad $1.95
Bouldin Taco Salad
$10.00
Organic spring greens, local non-GMO tortilla chips, whole beans, roasted corn pico de gallo, kalamata olives, choice of cheddar-jack or vegan cheddar. Served with a side of vegan credo ranch, vegan sunflower crema or dairy sour cream. Add vegan chorizo $2.00. Add local Casper Fermentables kimchi $2.00
Korean Bulgogi Bowl
$13.00
Vegan bulgogi (pea protein), steamed spinach, local kimchi (Casper Fermentables). Korean pickled cucumbers and shredded carrots on brown rice. Finished with black sesame seeds and sunflowers sprouts. Try it with Yellowbird sriracha for extra spicy!
Summer Rainbow Bowl
$13.00
Organic baby spinach topped with heirloom grape tomatoes, carrots, red bell pepper matchsticks, roasted chickpeas, orange marinated beet shreds, fresh blueberries and a side of lemon tahini dressing. *contains sesame
Add Casper Fermentables kimchi $2.00
Early Bat
The Phat Kat (GFO)
$6.50
egg or tofu scramble half omelet with broccoli, basil, tomatoes & choice of vegan or dairy cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
The Vaquero (GFO)
$6.50
egg or tofu scramble half omelet with button mushrooms, leeks and choice of gruyere or vegan cheese | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
The Sicilian (GFO)
$6.50
egg or tofu scramble half omelet with spinach, roasted red bell peppers, feta or vegan cheese & chili flake | Served with choice of: house beans, refried beans, tortilla, field greens, fruit or toast
Breakfast Chalupa! (GF)
$5.00
a crispy chalupa shell topped with refried black beans, choice of an egg or tofu scramble, avocado, pico de gallo & shredded lettuce
Avocado Toast (GFO)
$5.00
a slice of locally baked, toasted sourdough topped with avocado and everything bagel seasoning | add egg or tofu scramble $1.75 | Sub gluten free bread $2.00 (contains nuts)
Brown Sugar Cardamom Latte
$5.25
micro-foamed mik with espresso and house made brown sugar and cardamom syrup | choice of milk
salads served with choice of dressing: citrus vinaigrette, ginger miso, garlic tahini or parmesan peppercorn
Appetizers
Orange Chipotle Guacamole (GF)
$8.50
tangy, smoky guacamole served with chips y salsa
Roasted Cauliflower Bites (GF)
$8.00
roasted cauliflower florets topped with a smoked paprika aioli and scallions
Korean Bulgogi Bowl
$13.00
Vegan bulgogi (pea protein), steamed spinach, local kimchi (Casper Fermentables). Korean pickled cucumbers and shredded carrots on brown rice. Finished with black sesame seeds and sunflowers sprouts. Try it with Yellowbird sriracha for extra spicy!
Vegan BBQ Plate
$13.00
five smokey tempeh strips* topped with a house made tangy bbq sauce and scallions. served with potato salad and choice of roasted cauliflower, sesame slaw, vegan cornbread or small house salad with credo vegan ranch dressing.
Entrees
Vegan BBQ Plate (GF)
$13.00
smokey tempeh strips* topped with a house-made tangy BBQ sauce & scallions | served with beans, a small house salad with Credo vegan ranch dressing & choice of roasted sweet potato medallions, potato salad, sesame slaw or vegan cornbread | * Flying Tempeh Brothers, Austin, TX
La Doña (GFO)
$12.00
stuffed grilled cheese on sourdough with vegan chorizo (pea protein), green taqueria sauce, fresh cilantro & red onion. | Served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa | Substitute small house salad 41.95
Summer Rainbow Bowl
$13.00
Organic baby spinach topped with heirloom grape tomatoes, carrots, red bell pepper matchsticks, roasted chickpeas, orange marinated beet shreds, fresh blueberries and a side of lemon tahini dressing. *contains sesameAdd Casper Fermentables kimchi $2.00
Korean Bulgogi Bowl
$13.00
Vegan bulgogi (pea protein), steamed spinach, local kimchi (Casper Fermentables). Korean pickled cucumbers and shredded carrots on brown rice. Finished with black sesame seeds and sunflowers sprouts. Try it with Yellowbird sriracha for extra spicy!
Verde Enchilada Bowl
$13.00
vegan "chick'n" shreds, poblanos and potatoes with a roasted tomatillo sauce served over brown rice and beans (refried black or whole). topped with roasted corn pico de gallo and sunflower seed crema. served with choice of tortillas. add vegan cheddar or dairy cheddar-jack cheese $1.00. add vegan queso $1.00