Catering Menu
V - Vegan | GF - Gluten Free | GFO - Gluten Free Option
Taco Time!
Served with house-made salsa | Choice of tortilla: Flour, Corn (GF) or Whole Wheat | $100.00 | Serves 10 | 2 Tacos Each | Minimum of 10 tacos of each style | Vegan or Gluten-Free option.
Basic
Egg or Tofu, Cheddar-Jack or Vegan Cheddar & roasted potato cubes.
Neal
Egg or Tofu, organic spinach & mushrooms, Cheddar-Jack or Vegan Cheddar.
Ren
Egg or Tofu, jalapeno, garlic, onion, Cheddar-Jack or Vegan Cheddar.
Veggie Chorizo
Egg or Tofu, house made veggie chorizo (pea protein), Cheddar Jack or Vegan Cheddar.
Mama’s
Sautéed zucchini, refried
black beans, non-GMO tortillas chips &
avocado.
Bagel Bar
Available in 12 | 18 | 24 Count
Bagel
$6.00/Per Person
Plain | Everything | Sweet Bagel • Choice of three spreads: Vegan or Dairy Cream Cheese, Classic Hummus, Chipotle Pecan Pesto, Natural Peanut Butter, Vegan or Dairy Butter.
Garden Bagel
$10.00/Per Person
Upgraded | Available in 12 | 18 | 24 Count • Thinly sliced organic tomatoes, red onion,
capers & organic field greens.
Granola Bar
$120.00 | Serves 10
Granola
$120.00
Serves 10 persons | House-made granola with a choice of Dairy or Non-Dairy Milk, vegan yogurt sauce, banana, apple, dried cranberries & Texas pecans | Add Flax Meal & Hemp Powder +$12.00
Fresh Scrambles
$140.00 Serves 10 | Pasteurized Eggs or Seasoned Tofu | Vegan | Gluten Free
Smoking Joe’s
Sautéed organic spinach, Cheddar-Jack or Vegan Cheddar. Topped with chipotle-pecan pesto.
Potato & Leek
Caramelized potato shreds & leeks with Gruyere/Swiss Blend or Vegan Cheddar, topped with scallions, Dairy or Vegan black pepper, sour cream.
Inner Sun
Melted Feta or Vegan Cheddar, fresh basil, diced local tomatoes & chili flakes.
Pastries
$60.00 | 12 count container
Blueberry Pecan Muffin (V, GF)
Contains nuts.
Morning Glory Muffin (V)
Salted Banana Chocolate Chip Muffin (V, GF)
Oat Bar (V)
Vegan Cinnamon Roll (V)
Side Items
Minimum of 5 Orders
Blueberry Cornbread (V)
$6.00
Maple Syrup & Dairy or Non-Dairy Butter.
Rosemary Cheddar Biscuit (V)
$5.00
Hash Cake (V, GF)
$6.00
V - Vegan | GF - Gluten Free | GFO - Gluten Free Option
Appetizers
Vegan Queso
$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Non-GMO tortilla chips
& house-made salsa.
Fresh Guacamole
$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Non-GMO tortilla chips & house-made salsa.
Chipotle Pecan Pesto
$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Served with ciabatta slices or non-GMO tortilla chips
Classic Hummus
$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Served with whole wheat tortilla points, Sliced Cucumbers or Non-GMO tortilla chips.
V - Vegan | GF - Gluten Free | GFO - Gluten Free Option
Sandwich Platter
$160.00 | Serves 10 | Served with choice of: Kettle Chips, Sesame Slaw, Potato Salad Pasta Salad (maximum two choices) | Sub Gluten-Free Bread +$2.00 per sandwich
Kool Hummus (V, GFO)
House-made hummus, chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring greens on grilled ciabatta.
Chickpea (V, GFO)
Mild red curry mock
“chick’n” salad with green leaf lettuce,
tomatoes, pickled red onion & cucumber
served on toasted whole wheat bread.
FLTA (V, GFO)
House-made tofu bacon
with avocado, green leaf lettuce, local
tomatoes & basil aioli on toasted
sourdough.
Burger Bar
$160.00 | Serves 10 |Served with choice of: Kettle Chips, Sesame Slaw, Potato Salad, Pasta Salad (maximum two choices) | Additional Toppings +$15.00: Cheddar-Jack Cheese, Avocado Slices, Pickled Japs
Award - Winning Veggie Burger
On grilled ciabatta with green leaf lettuce, red onion, local tomatoes, & choice of Chipotle-Pecan Pesto or Basil Aioli.
Bulk Sides
SERVES 5/10/15ppl. - $ 18/$ 36/$ 54
Smoky Whole Beans (V, GF)
Spicy Refried Black Beans (V, GF)
Potato Salad (V, GF)
Sesame Slaw (V, GF)
V - Vegan. GF - Gluten Free | GFO - Gluten Free Option | *hot toppings served on side | º contains sesame | ^Casper Fermentables
Entrees
Serves 10.
Greek Bowl (V, GF)
$150.00
House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing.
Bulgogi Bowl (V, GF)
$160.00
Vegan bulgogi (pea protein), steamed
spinach, local kimchi^, Korean pickled
cucumbers & shredded carrots on
brown rice topped with black sesameº
& local, organic sunflower sprouts.
Fajitas (V, GFO)
$160.00
Marinated portobello mushrooms, zucchini, red onions & garlic withs ides of roasted corn pico de gallo, shredded lettuce. House-made Salsa or Chipotle-Pecan Pesto or Both (5 servings each) | Refried Black or Whole Beans or Both (5 servings each) | Flour, Corn (GF) or Whole Wheat Tortillas choice of two maximum (serves 10 – two tortillas each)
Massaman Curry (V, GF)
$170.00
Mild & flavorful Thai-style coconut curry sauce with sautéed broccoli, roasted potato, red onions & jack fruit. served with organic brown rice.
Austin Stir - Fry (V, GF)
$170.00
Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle.
Pasta Bar (V)
$180.00
Balsamic heirloom grape tomatoes, organic baby spinach & Penne Pasta or Gluten-Free Red Lentil Pasta tossed in a lemon basil “cream” sauce. Served with grilled ciabatta bread.
Big Azz Salads
Serves 10 | Citrus Vinaigrette (V), Ginger Miso (V), Garlic Tahini (V) or Parmesan Peppercorn. Additional Toppings each +$20.00: Feta Cheese, Avocado Slices, Sesame Tofu. *hot toppings served on side
Good Livin (V, GF)
$160.00
Orange marinated beet shreds, organic
green apples, Texas pecans & fresh basil
served over organic spring greens, topped
with red onion, carrots, local, organic
sunflower sprouts, local tomatoes.
Lady Bird (V, GF)
$160.00
Carrots, local, organic sunflower sprouts, local tomatoes, organic mixed greens, dried cranberries, pecans, red onions & avocado topped with a scoop of house-made chickpea “chick’n salad”.
House (V, GF)
$140.00
Carrots, local, organic sunflower sprouts,
local tomatoes & organic spring greens.
Tofu Broccoli* (V, GF)
$180.00
Stir-fried sesame tofu cubes & stir-fried
broccoli served over organic spring
greens with local, organic sunflower
sprouts, carrots, local tomatoes &
sunflower seeds.
Tarzen* (V, GF)
$180.00
Marinated portobello mushrooms & stir-fried broccoli tossed in nutritional yeast
served over organic spring greens, with
avocado, carrots, local, organic sunflower
sprouts, local tomatoes & sunflower seeds.
topped with chipotle–pecan pesto & ginger
miso dressing.
Sweets
Assorted Tray: $70.00 | Serves 10 | Choice of three
Lemon Bars (V, GF)
Vegan Cookies (V)
Brownies (V)
Peanut Butter Cups (V)
Celeste’s Best.
Pumpkin Carrot Cake (V)
$45.00
Serves 8-10 | Celeste’s Best
Blueberry Lavender Pie (V)
$32.00
Serves 6-8 | Sugarbush bakery