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Bouldin Creek Cafe logo
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  • Menu
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Catering Menu

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BreakfastAppetizersLets Party!Good Times

V - Vegan | GF - Gluten Free | GFO - Gluten Free Option

Taco Time!

Served with house-made salsa | Choice of tortilla: Flour, Corn (GF) or Whole Wheat | $100.00 | Serves 10 | 2 Tacos Each | Minimum of 10 tacos of each style | Vegan or Gluten-Free option.

Basic

Egg or Tofu, Cheddar-Jack or Vegan Cheddar & roasted potato cubes.

Neal

Egg or Tofu, organic spinach & mushrooms, Cheddar-Jack or Vegan Cheddar.

Ren

Egg or Tofu, jalapeno, garlic, onion, Cheddar-Jack or Vegan Cheddar.

Veggie Chorizo

Egg or Tofu, house made veggie chorizo (pea protein), Cheddar Jack or Vegan Cheddar.

Mama’s

Sautéed zucchini, refried black beans, non-GMO tortillas chips & avocado.

Bagel Bar

Available in 12 | 18 | 24 Count

Bagel

$6.00/Per Person
Plain | Everything | Sweet Bagel • Choice of three spreads: Vegan or Dairy Cream Cheese, Classic Hummus, Chipotle Pecan Pesto, Natural Peanut Butter, Vegan or Dairy Butter.

Garden Bagel

$10.00/Per Person
Upgraded | Available in 12 | 18 | 24 Count • Thinly sliced organic tomatoes, red onion, capers & organic field greens.

Granola Bar

$120.00 | Serves 10

Granola

$120.00
Serves 10 persons | House-made granola with a choice of Dairy or Non-Dairy Milk, vegan yogurt sauce, banana, apple, dried cranberries & Texas pecans | Add Flax Meal & Hemp Powder +$12.00

Fresh Scrambles

$140.00 Serves 10 | Pasteurized Eggs or Seasoned Tofu | Vegan | Gluten Free

Smoking Joe’s

Sautéed organic spinach, Cheddar-Jack or Vegan Cheddar. Topped with chipotle-pecan pesto.

Potato & Leek

Caramelized potato shreds & leeks with Gruyere/Swiss Blend or Vegan Cheddar, topped with scallions, Dairy or Vegan black pepper, sour cream.

Inner Sun

Melted Feta or Vegan Cheddar, fresh basil, diced local tomatoes & chili flakes.

Pastries

$60.00 | 12 count container

Blueberry Pecan Muffin (V, GF)

Contains nuts.

Morning Glory Muffin (V)

Salted Banana Chocolate Chip Muffin (V, GF)

Oat Bar (V)

Vegan Cinnamon Roll (V)

Side Items

Minimum of 5 Orders

Blueberry Cornbread (V)

$6.00
Maple Syrup & Dairy or Non-Dairy Butter.

Rosemary Cheddar Biscuit (V)

$5.00

Hash Cake (V, GF)

$6.00

V - Vegan | GF - Gluten Free | GFO - Gluten Free Option

Appetizers

Vegan Queso

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Non-GMO tortilla chips & house-made salsa.

Fresh Guacamole

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Non-GMO tortilla chips & house-made salsa.

Chipotle Pecan Pesto

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Served with ciabatta slices or non-GMO tortilla chips

Classic Hummus

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Served with whole wheat tortilla points, Sliced Cucumbers or Non-GMO tortilla chips.

V - Vegan | GF - Gluten Free | GFO - Gluten Free Option

Sandwich Platter

$160.00 | Serves 10 | Served with choice of: Kettle Chips, Sesame Slaw, Potato Salad Pasta Salad (maximum two choices) | Sub Gluten-Free Bread +$2.00 per sandwich

Kool Hummus (V, GFO)

House-made hummus, chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring greens on grilled ciabatta.

Chickpea (V, GFO)

Mild red curry mock “chick’n” salad with green leaf lettuce, tomatoes, pickled red onion & cucumber served on toasted whole wheat bread.

FLTA (V, GFO)

House-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough.

Burger Bar

$160.00 | Serves 10 |Served with choice of: Kettle Chips, Sesame Slaw, Potato Salad, Pasta Salad (maximum two choices) | Additional Toppings +$15.00: Cheddar-Jack Cheese, Avocado Slices, Pickled Japs

Award - Winning Veggie Burger

On grilled ciabatta with green leaf lettuce, red onion, local tomatoes, & choice of Chipotle-Pecan Pesto or Basil Aioli.

Bulk Sides

SERVES 5/10/15ppl. - $ 18/$ 36/$ 54

Smoky Whole Beans (V, GF)

Spicy Refried Black Beans (V, GF)

Potato Salad (V, GF)

Sesame Slaw (V, GF)

V - Vegan. GF - Gluten Free | GFO - Gluten Free Option | *hot toppings served on side | º contains sesame | ^Casper Fermentables

Entrees

Serves 10.

Greek Bowl (V, GF)

$150.00
House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing.

Bulgogi Bowl (V, GF)

$160.00
Vegan bulgogi (pea protein), steamed spinach, local kimchi^, Korean pickled cucumbers & shredded carrots on brown rice topped with black sesameº & local, organic sunflower sprouts.

Fajitas (V, GFO)

$160.00
Marinated portobello mushrooms, zucchini, red onions & garlic withs ides of roasted corn pico de gallo, shredded lettuce. House-made Salsa or Chipotle-Pecan Pesto or Both (5 servings each) | Refried Black or Whole Beans or Both (5 servings each) | Flour, Corn (GF) or Whole Wheat Tortillas choice of two maximum (serves 10 – two tortillas each)

Massaman Curry (V, GF)

$170.00
Mild & flavorful Thai-style coconut curry sauce with sautéed broccoli, roasted potato, red onions & jack fruit. served with organic brown rice.

Austin Stir - Fry (V, GF)

$170.00
Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle.

Pasta Bar (V)

$180.00
Balsamic heirloom grape tomatoes, organic baby spinach & Penne Pasta or Gluten-Free Red Lentil Pasta tossed in a lemon basil “cream” sauce. Served with grilled ciabatta bread.

Big Azz Salads

Serves 10 | Citrus Vinaigrette (V), Ginger Miso (V), Garlic Tahini (V) or Parmesan Peppercorn. Additional Toppings each +$20.00: Feta Cheese, Avocado Slices, Sesame Tofu. *hot toppings served on side

Good Livin (V, GF)

$160.00
Orange marinated beet shreds, organic green apples, Texas pecans & fresh basil served over organic spring greens, topped with red onion, carrots, local, organic sunflower sprouts, local tomatoes.

Lady Bird (V, GF)

$160.00
Carrots, local, organic sunflower sprouts, local tomatoes, organic mixed greens, dried cranberries, pecans, red onions & avocado topped with a scoop of house-made chickpea “chick’n salad”.

House (V, GF)

$140.00
Carrots, local, organic sunflower sprouts, local tomatoes & organic spring greens.

Tofu Broccoli* (V, GF)

$180.00
Stir-fried sesame tofu cubes & stir-fried broccoli served over organic spring greens with local, organic sunflower sprouts, carrots, local tomatoes & sunflower seeds.

Tarzen* (V, GF)

$180.00
Marinated portobello mushrooms & stir-fried broccoli tossed in nutritional yeast served over organic spring greens, with avocado, carrots, local, organic sunflower sprouts, local tomatoes & sunflower seeds. topped with chipotle–pecan pesto & ginger miso dressing.

Sweets

Assorted Tray: $70.00 | Serves 10 | Choice of three

Lemon Bars (V, GF)

Vegan Cookies (V)

Brownies (V)

Peanut Butter Cups (V)

Celeste’s Best.

Pumpkin Carrot Cake (V)

$45.00
Serves 8-10 | Celeste’s Best

Blueberry Lavender Pie (V)

$32.00
Serves 6-8 | Sugarbush bakery
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