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  • Art
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  • Catering

Catering Menu

For inquiries, please contact catering@bouldincreek.com

Thanksgiving Preorder Menu

Catering BreakfastAppetizersBurgers & SandwichesSalads & EntreesDesserts & Drinks

V - Vegan | GF - Gluten Free | GFO - Gluten Free Option

Taco Time!

Pasture raised eggs or House tofu scramble | Served with house-made salsa | Choice of tortilla: Flour, Corn (GF) or Whole Wheat | $100.00 | 20 tacos | Minimum of 10 tacos of each style | Vegan or Gluten-Free option.

Basic

Egg or Tofu, Cheddar-Jack or Vegan Cheddar & roasted potato cubes.

Neal

Egg or Tofu, organic spinach & mushrooms, Cheddar-Jack or Vegan Cheddar.

Ren

Egg or Tofu, jalapeno, garlic, onion, Cheddar-Jack or Vegan Cheddar.

Veggie Chorizo

Egg or Tofu, house made veggie chorizo (pea protein), Cheddar Jack or Vegan Cheddar.

Mama’s

Sautéed zucchini, refried black beans, non-GMO tortillas chips & avocado.

Bagel Bar

Available in 12 | 18 | 24 Count

Bagel

$72.00/12
$108.00/18
Plain | Everything | Sweet Bagel • Choice of three spreads: Vegan or Dairy Cream Cheese, Classic Hummus, Chipotle Pecan Pesto, Natural Peanut Butter, Vegan or Dairy Butter.

Garden Bagel

$120.00/10
$180.00/18
Upgraded | Available in 12 | 18 | 24 Count • Thinly sliced organic tomatoes, red onion, capers & organic field greens.

Granola Bar

$120.00 | Serves 10

Granola

$120.00
Serves 10 persons | House-made granola with a choice of Dairy or Non-Dairy Milk, vegan yogurt sauce, banana, apple, dried cranberries & Texas pecans | Add Flax Meal & Hemp Powder +$12.00

Fresh Scrambles

$140.00 Serves 10 | Pasture raised eggs or House tofu scramble | Vegan | Gluten Free

Smoking Joe’s

Sautéed organic spinach, Cheddar-Jack or Vegan Cheddar. Topped with chipotle-pecan pesto.

Potato & Leek

Caramelized potato shreds & leeks with Gruyere/Swiss Blend or Vegan Cheddar, topped with scallions, Dairy or Vegan black pepper, sour cream.

Inner Sun

Melted Feta or Vegan Cheddar, fresh basil, diced local tomatoes & chili flakes.

Pastries

$60 mix n' match 12 count

Morning Glory Muffin (V)

Vegan Cinnamon Roll (V)

Blueberry Lemon Muffin (V)

Lemon Poppyseed Muffin (V)

Side Items

Minimum of 5 items

Blueberry Cornbread (V)

$6.00
Maple Syrup & Dairy or Non-Dairy Butter.

Housemade Vegan Biscuit (v)

$5.00

Hash Cake (V, GF)

$6.00

V - Vegan | GF - Gluten Free | GFO - Gluten Free Option

Appetizers

Vegan Queso

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Non-GMO tortilla chips & house-made salsa.

Fresh Guacamole

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Non-GMO tortilla chips & house-made salsa.

Chipotle Pecan Pesto

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (Serves 5-8) $22.00 • Served with ciabatta slices or non-GMO tortilla chips

Classic Hummus

$17.00/+
16 oz. (Serves 3-4) $17.00 | 24 oz. (serves 5-8) $22.00 • Served with whole wheat tortilla points, Sliced Cucumbers or Non-GMO tortilla chips.

V - Vegan | GF - Gluten Free | GFO - Gluten Free Option

Sandwich Platter

$160.00 | Serves 10 | Served with choice of: Kettle Chips, Sesame Slaw, Potato Salad Pasta Salad (maximum two choices) | Sub Gluten-Free Bread +$2.00 per sandwich

Kool Hummus (V, GFO)

House-made hummus, chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots & organic spring greens on grilled ciabatta.

Chickpea (V, GFO)

Mild red curry mock “chick’n” salad with green leaf lettuce, tomatoes, pickled red onion & cucumber served on toasted whole wheat bread.

FLTA (V, GFO)

House-made tofu bacon with avocado, green leaf lettuce, local tomatoes & basil aioli on toasted sourdough.

Burger Bar

$160.00 | Serves 10 |Served with choice of: Kettle Chips, Sesame Slaw, Potato Salad, Pasta Salad (maximum two choices) | Additional Toppings +$15.00: Cheddar-Jack Cheese, Avocado Slices, Pickled Japs

Award - Winning Veggie Burger

On grilled ciabatta with green leaf lettuce, red onion, local tomatoes, & choice of Chipotle-Pecan Pesto or Basil Aioli.

Bulk Sides

SERVES 5/10/15ppl. - $ 18/$ 36/$ 54

Smoky Whole Beans (V, GF)

Spicy Refried Black Beans (V, GF)

Potato Salad (V, GF)

Sesame Slaw (V, GF)

V - Vegan. GF - Gluten Free | GFO - Gluten Free Option | *hot toppings served on side | º contains sesame | ^Casper Fermentables

Entrees

Serves 10.

Greek Bowl (V, GF)

$150.00
House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing.

Bulgogi Bowl (V, GF)

$160.00
Vegan bulgogi (pea protein), steamed spinach, local kimchi^, Korean pickled cucumbers & shredded carrots on brown rice topped with black sesameº & local, organic sunflower sprouts.

Fajitas (V, GFO)

$160.00
Marinated portobello mushrooms, zucchini, red onions & garlic withs ides of roasted corn pico de gallo, shredded lettuce. House-made Salsa or Chipotle-Pecan Pesto or Both (5 servings each) | Refried Black or Whole Beans or Both (5 servings each) | Flour, Corn (GF) or Whole Wheat Tortillas choice of two maximum (serves 10 – two tortillas each)

Massaman Curry (V, GF)

$170.00
Mild & flavorful Thai-style coconut curry sauce with sautéed broccoli, roasted potato, red onions & jack fruit. served with organic brown rice.

Austin Stir - Fry (V, GF)

$170.00
Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle.

Pasta Bar (V)

$180.00
Balsamic heirloom grape tomatoes, organic baby spinach & Penne Pasta or Gluten-Free Red Lentil Pasta tossed in a lemon basil “cream” sauce. Served with grilled ciabatta bread.

Big Azz Salads

Serves 10 | Citrus Vinaigrette (V), Ginger Miso (V), Garlic Tahini (V) or Parmesan Peppercorn. Additional Toppings each +$20.00: Feta Cheese, Avocado Slices, Sesame Tofu. *hot toppings served on side

Good Livin (V, GF) photo

Good Livin (V, GF)

$160.00
Orange marinated beet shreds, organic green apples, Texas pecans & fresh basil served over organic spring greens, topped with red onion, carrots, local, organic sunflower sprouts, local tomatoes.

Lady Bird (V, GF)

$160.00
Carrots, local, organic sunflower sprouts, local tomatoes, organic mixed greens, dried cranberries, pecans, red onions & avocado topped with a scoop of house-made chickpea “chick’n salad”.

House (V, GF)

$140.00
Carrots, local, organic sunflower sprouts, local tomatoes & organic spring greens.
Tofu Broccoli* (V, GF) photo

Tofu Broccoli* (V, GF)

$180.00
Stir-fried sesame tofu cubes & stir-fried broccoli served over organic spring greens with local, organic sunflower sprouts, carrots, local tomatoes & sunflower seeds.

Tarzen* (V, GF)

$180.00
Marinated portobello mushrooms & stir-fried broccoli tossed in nutritional yeast served over organic spring greens, with avocado, carrots, local, organic sunflower sprouts, local tomatoes & sunflower seeds. topped with chipotle–pecan pesto & ginger miso dressing.

Desserts & Drinks

Desserts

Assorted Tray: $70.00 | Serves 10 | Choice of three

Brownies (V)

Housemade double chocolate vegan brownie

Brookie (V, GF)

Housemade, GF cookie/brownie fusion

Vegan Chocolate chip cookie (V)

Housemade

Peanut Butter Cups (V)

Celeste's Best!

Rosemary Brown Sugar Cookie (V,GF)

GF and topped with pumpkin seeds!

Pies

Blueberry Lavender Pie (V)

$35.00
Serves 8-10/Housemade

Seasonal Housemade Pie (V)

$35.00
Serves 8-10/Housemade